New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Friday, May 25, 2007

Redfish Courtbouillon recipe at Nola Cuisine



When making your Creole Sauce for this recipe be sure to make it extra thick, otherwise the liquid the fish lets out while cooking will make your sauce watery. Here is the post and recipe:

Redfish Courtbouillon Recipe

Be sure and check out my ever growing Index of Creole & Cajun Recipes at Nola Cuisine!

posted by Danno | 5/25/2007 10:43:00 PM

1 Comments:

Anonymous Anonymous said...

Really like your cooking blog it looks so delicious. I am looking forward more posts from you!

7:48 PM  

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