New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Saturday, April 22, 2006

Chargrilled Oysters with Artichoke Cream Sauce

I made this dish earlier in the week at Nola Cuisine, I can't wait to make it again. It's inspired by Drago's Charbroiled Oysters, and Oyster Artichoke Soup, the wonderful gift of the late great Warren Leruth. Here is the recipe:

Chargrilled Oysters with Artichoke Garlic Cream Sauce

posted by Danno | 4/22/2006 08:24:00 AM

2 Comments:

Anonymous www.avila-3d.com said...

In my view every person ought to look at it.

2:06 AM  
Anonymous tim peck / chef said...

Thank You so much Grilled Oysters with the Artchoke Cream sauce was THE THANKSGIVING HIT!

12:00 AM  

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